Culinary Schools

Culinary School Resources

Culinary Schools

Atlantic Culinary Academy
The Atlantic Culinary Academy®, a division of McIntosh College is the only regionally accredited college in the United States to offer a Le Cordon Bleu™ culinary program. Atlantic Culinary Academy is owned and operated by McIntosh College, Inc. McIntosh College is accredited by the New England Association of Schools and Colleges and recognized by the New Hampshire Postsecondary Education Commission. Copyright 2001-2003 McIntosh College, Inc. All rights reserved. Through its Atlantic Culinary Academy®, McIntosh College allows students to earn an Associate Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu™ diploma. More...
California Culinary Academy
California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry. Founded in 1977 as one of the West's first culinary education institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry. More...
California School of Culinary Arts
Founded in 1994, CSCA has become one of the most well known and respected culinary schools in the country. Our exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Our multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene is continually growing. More...
Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest. More...
Gibbs College - Livingston, NJ
The Associate in Applied Science in Hospitality Management Program is a degree-granting program that combines the college-oriented experience of a liberal arts education with education in hospitality management for entry-level positions in the lodging and food service industries. More...
Katharine Gibbs School - New York, NY
The Hotel & Restaurant Management Associate Degree provides graduates with an entry into the challenging hotel and restaurant industry. Students review all aspects of the field from housekeeping management to hospitality law, marketing and sales. More...
Le Cordon Bleu College of Culinary Arts Las Vegas
We prepare students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. More...
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. More...
Orlando Culinary Academy
Le Cordon Bleu's arrival ushers in a new educational era in culinary arts that combines classical European techniques with leading American technology and education. As a result, you will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. As a testament to your accomplishment, each graduate will receive the coveted Le Cordon Bleu Culinary diploma in addition to your associate degree. More...
Pennsylvania Culinary Institute
With plenty of hands-on study and a comprehensive education in all the most prevalent elements of the culinary field, a Le Cordon Bleu Program degree from Pennsylvania Culinary Institute can be your entree into the career you've always dreamed of. In pursuing a Pastry Arts or Culinary Arts degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Our educational facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. More...
Scottsdale Culinary Institute
The faculty of Scottsdale Culinary Institute has over 600 years of combined experience. Our skilled trainers are dedicated to making each student's program of study a positive learning experience. Their support prepares students for the abundant and diverse positions available in the food industry. More...
Texas Culinary Academy
The Texas Culinary Academy's program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive education in the classical French tradition of a well known leader in the culinary arts. More...
Western Culinary Institute
In order to meet the demand for qualified hospitality professionals, Western Culinary Institute has once again partnered with Le Cordon Bleu of Paris, France to offer this highly esteemed education considered among the best in the world. The 57 week program permits career-minded students to enter the workforce ready for the challenges in this exciting industry. More...

York Technical Institute
Graduates will be prepared to assume entry-level positions as prep cooks, line cooks, assistant food service managers, and assistant restaurant managers. This program is specially designed for the person who plans a successful food service career, and/or plans to open a restaurant, catering service, or other food service establishment. Months of study are crowned by a 360-hour externship in which students gain real, on-the-job experience working in a restaurant or food-related business. More...

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